Al Shifa Kalonji & Honey Jam – Premium Black Seed & Pure Honey Herbal Wellness Jam / الشفاء کلونجی اور شہد کا جام

Natural Herbs & Al Shifa Foods – Traditional Herbal Nutrition, Immunity & Vitality

Al Shifa Kalonji & Honey Jam is a premium herbal preparation combining the natural goodness of Kalonji (Black Seeds) and Honey, two highly valued ingredients in traditional Unani and Islamic herbal practices.

Kalonji, scientifically known as Nigella sativa L., contains naturally occurring thymoquinone, beneficial fatty acids, plant protein, dietary fiber, minerals, and antioxidant compounds. Honey provides natural carbohydrates, small amounts of minerals, organic acids, and naturally occurring antioxidant compounds.

Together, Kalonji and Honey create a rich, flavorful herbal jam traditionally appreciated for immune wellness, digestive comfort, respiratory health, physical strength, energy, and general vitality.

Inspired by centuries of traditional herbal knowledge, Al Shifa Kalonji & Honey Jam offers a convenient and delicious way to enjoy Black Seeds and Honey as part of an everyday wellness routine.

Key Health Benefits of Al Shifa Kalonji & Honey Jam

1. Immune System Health & Natural Wellness

Kalonji has a longstanding place in traditional herbal preparations associated with immune wellness.

Black Seeds contain thymoquinone and other naturally occurring antioxidant compounds, while Honey contains phenolic compounds and flavonoids.

These natural constituents contribute to the nutritional and herbal value of the combination.

Al Shifa Kalonji & Honey Jam is traditionally appreciated for supporting general wellbeing and everyday immune health.

2. Digestive Health & Stomach Comfort

Kalonji is widely valued in Unani herbal practices for its warming character and traditional association with digestion.

It has traditionally been used in preparations associated with occasional gas, bloating, abdominal fullness, and appetite.

Honey adds natural sweetness and makes the combination pleasant to consume.

This herbal jam is traditionally appreciated for digestive comfort and general stomach wellness.

3. Respiratory Wellness & Throat Comfort

Black Seeds have a long history of traditional use in preparations associated with respiratory wellness and breathing comfort.

Honey is widely appreciated for its soothing texture and its ability to provide temporary comfort to an irritated throat.

The combination is traditionally valued during seasonal changes and as part of general respiratory wellness routines.

4. Natural Energy & Physical Strength

Honey naturally contains glucose and fructose, carbohydrates that provide dietary energy.

Kalonji seeds contain beneficial fats, plant protein, and essential minerals.

Together, these ingredients offer a nourishing combination traditionally associated with physical strength, everyday energy, and general vitality.

5. Antioxidant Support & Cellular Wellness

Kalonji naturally contains thymoquinone, tocopherols, and other antioxidant plant compounds.

Honey also contains naturally occurring phenolic acids and flavonoids.

Antioxidants are valued for their role in helping protect cells against oxidative stress.

The combination provides a variety of naturally occurring plant compounds associated with antioxidant nutrition.

6. Heart & Cardiovascular Wellness

Black Seed oil naturally contains linoleic acid and oleic acid, two important unsaturated fatty acids.

Kalonji also provides naturally occurring antioxidant compounds and minerals.

These nutrients contribute to its value as part of a balanced nutritional routine.

Al Shifa Kalonji & Honey Jam is traditionally appreciated in herbal wellness practices associated with cardiovascular health.

7. Joint Comfort & Physical Mobility

Kalonji has traditionally been included in herbal preparations associated with joint comfort and general physical wellness.

Its thymoquinone content is of particular interest because of the compound’s antioxidant and anti-inflammatory properties.

Al Shifa Kalonji & Honey Jam is traditionally valued as part of a general mobility and physical wellness routine.

8. Male Vitality, Stamina & General Wellbeing

Kalonji has a longstanding association with traditional strengthening preparations.

Honey provides a readily available source of dietary energy, while Black Seeds contribute beneficial fats, protein, and minerals.

The combination is traditionally appreciated for male vitality, stamina, physical nourishment, and everyday wellbeing.

Main Ingredients

1. Kalonji (Black Seeds)

• English Name: Black Seed / Nigella Seed
• Urdu Name: کلونجی
• Roman Name: Kalonji
• Scientific Name: Nigella sativa L.
• Botanical Family: Ranunculaceae
• Plant Part Used: Mature Dried Seeds

Kalonji is a small, black, aromatic seed obtained from the flowering plant Nigella sativa.

It is widely used in Unani herbal preparations, traditional Islamic herbal practices, and culinary applications.

Black Seeds have a distinctive warm, slightly bitter, peppery taste.

They naturally contain thymoquinone, unsaturated fatty acids, plant-based protein, dietary fiber, and minerals.

Traditional Importance of Kalonji:

• Immune wellness and general wellbeing.
• Digestive comfort and appetite.
• Respiratory wellness.
• Physical strength and vitality.
• Joint comfort and general mobility.
• Male wellness and stamina.
• Antioxidant nutrition.

2. Honey (Natural Honey)

• English Name: Honey
• Urdu Name: شہد
• Roman Name: Shehad
• Scientific Origin: Honey produced by honeybees, commonly Apis mellifera L.
• Natural Source: Floral Nectar Collected and Processed by Honeybees
• Food Category: Natural Bee-Derived Sweetener

Honey is a naturally sweet food produced by honeybees from floral nectar.

It has been valued for centuries in traditional food and herbal preparations.

Honey contains naturally occurring glucose, fructose, organic acids, small amounts of minerals, and antioxidant plant compounds.

Its rich taste and smooth texture make it an excellent companion to the distinctive herbal flavor of Kalonji.

Traditional Importance of Honey:

• Natural dietary energy.
• Throat soothing and comfort.
• General physical nourishment.
• Pleasant natural sweetness.
• Antioxidant nutrition.
• Traditional strengthening food preparations.

Natural Nutrients & Active Compounds

1. Thymoquinone

Thymoquinone is one of the most recognized natural compounds in Kalonji.

It contributes to the distinctive chemical composition and antioxidant characteristics of Black Seeds.

2. Thymohydroquinone

Thymohydroquinone is a naturally occurring constituent associated with Black Seed oil.

It contributes to the herbal characteristics of Kalonji.

3. Thymol

Thymol is an aromatic compound associated with the volatile constituents of Black Seeds.

It contributes to their characteristic aroma.

4. Linoleic Acid

Kalonji seed oil contains linoleic acid, an essential omega-6 fatty acid.

It contributes to normal dietary fat intake and nutritional wellbeing.

5. Oleic Acid

Oleic acid is a monounsaturated fatty acid naturally found in Black Seed oil.

It is an important component of the seed’s fat profile.

6. Natural Glucose

Honey naturally contains glucose, a carbohydrate that provides energy.

7. Natural Fructose

Fructose is another major naturally occurring sugar in Honey.

It contributes to Honey’s distinctive sweetness.

8. Phenolic Compounds

Both Kalonji and Honey contain naturally occurring phenolic compounds.

These contribute to their antioxidant characteristics.

9. Flavonoids

Honey contains naturally occurring flavonoids, while Kalonji provides various plant-derived antioxidant compounds.

10. Tocopherols

Kalonji seed oil naturally contains tocopherols belonging to the vitamin E family.

These contribute to its antioxidant profile.

11. Plant-Based Protein

Black Seeds contain plant protein, which contributes to general nutritional intake.

12. Dietary Fiber

Kalonji naturally contains dietary fiber, an important part of a balanced diet.

13. Iron

Black Seeds contain iron, an essential mineral involved in normal red blood cell formation.

14. Calcium

Kalonji contains calcium, which contributes to normal bone and tooth maintenance.

15. Magnesium & Phosphorus

Black Seeds naturally contain magnesium and phosphorus, minerals important for normal energy metabolism and bone health.

Nutritional Values (Per 100g)

Estimated nutritional values for a typical Kalonji & Honey Jam:

• Energy: 330 kcal
• Carbohydrates: 69 g
• Total Sugars: 59 g
• Protein: 3.5 g
• Total Fat: 5 g
• Saturated Fat: 0.8 g
• Dietary Fiber: 2.5 g
• Sodium: 12 mg
• Potassium: 150 mg
• Calcium: 65 mg
• Iron: 1.5 mg
• Magnesium: 35 mg
• Phosphorus: 75 mg

How to Use Al Shifa Kalonji & Honey Jam

Dosage: One teaspoon in the morning and one teaspoon in the evening.

Method of Use: Take one teaspoon in the morning and evening as directed.

Course Duration: As advised by a qualified herbalist practitioner.

Traditional Importance of Kalonji & Honey

Importance in Unani Medicine

Kalonji is traditionally classified as a warming herbal ingredient in Unani medicine.

It has historically been included in preparations associated with digestion, appetite, respiratory wellness, physical strength, and general vitality.

Honey is also widely valued in Unani preparations for its natural sweetness, nourishing character, and traditional association with throat comfort and physical energy.

The combination of Kalonji and Honey has a longstanding place in traditional herbal food practices.

Importance in Traditional Islamic Herbal Practices

Kalonji is known as Habbatus Sauda, or Black Seed, and holds an important place in traditional Islamic herbal knowledge.

Honey is also highly valued as a natural food in Islamic tradition.

Both ingredients have been appreciated across generations, contributing to the popularity of Kalonji and Honey preparations throughout Pakistan and other regions.

Digestive Comfort & Appetite

Kalonji is traditionally appreciated for its warming nature and association with digestive comfort.

Honey contributes a smooth texture and pleasant sweetness.

Together, they form a flavorful preparation traditionally enjoyed as part of a digestive wellness routine.

Respiratory Wellness & Seasonal Comfort

Kalonji has traditionally been valued in preparations associated with respiratory health.

Honey is appreciated for its soothing effect on the throat.

This combination is especially popular in traditional seasonal wellness preparations.

Natural Nourishment & Physical Energy

Honey supplies natural carbohydrates, while Kalonji contributes beneficial fats, plant protein, and minerals.

The combination is traditionally valued for everyday nourishment, physical strength, and general vitality.

Male Vitality & Stamina

Kalonji and Honey are commonly associated with traditional strengthening foods.

Their combination is appreciated in herbal wellness practices focused on general physical energy and male vitality.

Why Choose Al Shifa Kalonji & Honey Jam?

• Combines the traditional goodness of Kalonji and Honey.
• Prepared as a convenient herbal jam.
• Inspired by traditional Unani herbal knowledge.
• Traditionally valued for immune wellness.
• Associated with healthy digestion and stomach comfort.
• Traditionally appreciated for gas and bloating.
• Honey provides natural throat-soothing qualities.
• Supports general respiratory wellness routines.
• Provides natural dietary energy from Honey.
• Contains naturally occurring thymoquinone from Kalonji.
• Contains beneficial unsaturated fatty acids.
• Provides antioxidant plant compounds.
• Traditionally valued for physical strength and stamina.
• Associated with male vitality and general wellbeing.
• Rich, sweet flavor with distinctive herbal notes.

Natural Herbs & Al Shifa Foods – Trusted Since 1999

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat, and moisture.

Keep the container tightly closed after every use.

Use a clean, dry spoon and follow the refrigeration instructions printed on the product label.

Buy Al Shifa Kalonji & Honey Jam in Pakistan

Discover Al Shifa Kalonji & Honey Jam, a premium herbal jam combining Black Seeds (Nigella sativa) and Honey in one convenient preparation.

Kalonji has been traditionally valued for immune wellness, digestive comfort, respiratory health, physical strength, and general vitality. Honey adds natural sweetness, dietary energy, and throat-soothing qualities.

Together, these ingredients create a nourishing herbal combination containing naturally occurring thymoquinone, beneficial fatty acids, antioxidant compounds, and minerals.

Choose Natural Herbs & Al Shifa Foods – Trusted Since 1999 for traditional herbal and natural food products.

Home Delivery: Available Across Pakistan.

Product Information

Brand: Natural Herbs & Al Shifa Foods

Product Name: Al Shifa Kalonji & Honey Jam

English Name: Black Seed & Honey Herbal Wellness Jam

Urdu Name: الشفاء کلونجی اور شہد کا جام

Roman Name: Al Shifa Kalonji Aur Shehad Jam

Scientific Name: Nigella sativa L. (Black Seed) / Honey (Bee-Derived Natural Food)

Main Ingredients: Kalonji (Black Seeds) & Honey

Botanical Family of Kalonji: Ranunculaceae

Plant Part Used: Mature Dried Black Seeds

Category: Herbal Wellness Jam / Traditional Unani Herbal Jam

Flavor: Naturally Sweet with Warm, Peppery Black Seed Notes

Aroma: Honey Sweetness with Distinctive Kalonji Aroma

Texture: Thick, Smooth & Spreadable

Product Form: Herbal Jam / Traditional Herbal Electuary

Traditional System: Unani & Traditional Islamic Herbal Practices

Uses: Immune Wellness, Digestive Comfort, Respiratory Health, Natural Energy, Physical Strength, General Vitality & Male Wellness

Home Delivery: Available Across Pakistan.